My explorations to discover different cuisines is an avocation. Recently, I had the pleasure of revisiting a charming Scandinavian establishment that merits attention.
I’ve been privileged to have enjoyed oysters from around the world, which I thought I would share with other oyster lovers. Here are some of my favorites.
When you love what you do, then it should come as no surprise that your work eventually evolves into a way of living. Looking back on my 30-year career in the hospitality field, I now recognize that service was not a job as much as a way of living. Hospitality is my lifestyle!