Collaboration is essential to us. It has always been a huge part of me, especially when it concerns food. Whether it is a new dish or a classic, a forgotten ingredient or a fresh discovery, it is the coming together in a global community that I truly relish.
It is a rare for common street food to be celebrated. But never underestimate the little guy. This is a story of how the little known and often under-appreciated pani puri went from ancestral recipe to a Michelin star menu. Hopefully, it will inspire you to reach back to some of your favorite foods and share them, like I did.