Collaboration is essential to us. It has always been a huge part of me, especially when it concerns food. Whether it is a new dish or a classic, a forgotten ingredient or a fresh discovery, it is the coming together in a global community that I truly relish.
Of the amazing regional cuisines in France, Provence stands out as a favorite. And from the provincial capital of Marseille comes a well-known, and sometimes under-appreciated soup.
Summer is just around the corner. That means firing up the grill for a summer barbecue. If you are the designated “grill master” in your family or neighborhood, here’s an idea that may inspire you…consider an Indian barbecue.
All of us leave a remnant as we impact our own communities. It is that trace, that thread, which I look to uncover. There are always possibilities for discovery of my own hidden potential.
I recently had the pleasure to co-host another online session of Vegan-Vegetarian Kitchen, produced by Healing Our Earth. The experience could best be described as sharing the art of nourishment.