Summer is just around the corner. That means firing up the grill for a summer barbecue. If you are the designated “grill master” in your family or neighborhood, here’s an idea that may inspire you…consider an Indian barbecue.
Recipes
We all think of Spring as a time for “cleaning”. But I like to think of it as a time for “cleansing”. A refreshing re-start to welcome the new season.
I am inspired to do something fun and fresh this Easter; to play with some alternative ways to enjoy our Easter meal and celebration. I call it “Easter Lite”.
All of us leave a remnant as we impact our own communities. It is that trace, that thread, which I look to uncover. There are always possibilities for discovery of my own hidden potential.
Exploration should present a sense of the surreal. I certainly experienced moments of marvel and awe during my week in Marrakech.
How’s your relationship with the aubergine (“eggplant”)? Each of us likely has had a love/hate relationship with the aubergine over time. But there is much more to this versatile vegetable…
I recently had the pleasure to co-host another online session of Vegan-Vegetarian Kitchen, produced by Healing Our Earth. The experience could best be described as sharing the art of nourishment.
February 1st, 2022 marks the Chinese Lunar New Year – the year of the Tiger! It is most significant and momentous in China and revered across the Asian culture.
Christmas gives us an opportunity to pause and reflect on the important things and people in our lives. I hope some of my own reflections on Christmases past will inspire you.
When it comes to Thanksgiving it’s all about giving thanks. My natural instinct is to show gratitude through my food, so I continued my ritual of enhancing the Thanksgiving menu as the years progressed.