Collaboration is essential to us. It has always been a huge part of me, especially when it concerns food. Whether it is a new dish or a classic, a forgotten ingredient or a fresh discovery, it is the coming together in a global community that I truly relish.
Indian Cuisine
Summer is just around the corner. That means firing up the grill for a summer barbecue. If you are the designated “grill master” in your family or neighborhood, here’s an idea that may inspire you…consider an Indian barbecue.
All of us leave a remnant as we impact our own communities. It is that trace, that thread, which I look to uncover. There are always possibilities for discovery of my own hidden potential.
I recently had the pleasure to co-host another online session of Vegan-Vegetarian Kitchen, produced by Healing Our Earth. The experience could best be described as sharing the art of nourishment.
I recently had the privilege of being a guest panelist on ‘Healing Our Earth’, a global platform designed to bring community together around healthy eating.
With the myriad of holidays coming up, Diwali is one of the most festive. Anyone who has participated in Diwali celebrations will have their own definition of what it means to them. Defining Diwali is not a simple matter, as it is as diverse as the Indian culture.
This is my adaptation of my grandmother’s mango pickle recipe. It was one of those formative moments which inspired me in writing my first book. Mango pickles are a magnificent accompaniment with Indian cuisines.
It is a rare for common street food to be celebrated. But never underestimate the little guy. This is a story of how the little known and often under-appreciated pani puri went from ancestral recipe to a Michelin star menu. Hopefully, it will inspire you to reach back to some of your favorite foods and share them, like I did.