Giving is one way that I express my vision for a better world. And, giving is liberating! This season I was reminded, yet again, about why giving matters.
Collaboration is essential to us. It has always been a huge part of me, especially when it concerns food. Whether it is a new dish or a classic, a forgotten ingredient or a fresh discovery, it is the coming together in a global community that I truly relish.
Of the amazing regional cuisines in France, Provence stands out as a favorite. And from the provincial capital of Marseille comes a well-known, and sometimes under-appreciated soup.
La Chèvre d’Or has been described as a “unique ‘diva’, timeless, a jewel sparkling above the Mediterranean.” It is designed for wellness and oozes with ease.
As I celebrate a milestone wedding anniversary in Milan, I cannot help but see a connection between the beauty of youth and the buzz of age. Milan is a city steeped in history, and perhaps past its prime. Yet, Milan is teeming with life.