Thanksgiving is a holiday designed to bring people around food. What an excellent opportunity to show gratitude while re-writing old traditions.
La Chèvre d’Or has been described as a “unique ‘diva’, timeless, a jewel sparkling above the Mediterranean.” It is designed for wellness and oozes with ease.
Sunday, May 8th, is Mother’s Day. I hope this “ode” to my mother will inspire you to consider the “mothers” in your own lives.
I am inspired to do something fun and fresh this Easter; to play with some alternative ways to enjoy our Easter meal and celebration. I call it “Easter Lite”.
Valentine’s Day is a day for showing affection and appreciation. Yet, it tends to be a contentious holiday. So, I decided to take a survey…
On my recent excursion to Rome, I had the enviable pleasure to visit some of its best restaurants. I came away convinced that Italian cuisine is what really illuminates this amazing city. Roma is indeed where the stars shine, Michelin or not.
When it comes to Thanksgiving it’s all about giving thanks. My natural instinct is to show gratitude through my food, so I continued my ritual of enhancing the Thanksgiving menu as the years progressed.