I am fascinated with the emergence of Food Fashion. The next big question to ask is: How climate-smart are we about the food we eat?
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Our recent summer travels to visit family would be incomplete without acknowledging the fruitful art of backyard gardening! Not only did we enjoy our time in Michael’s garden, but also the incredibly fresh produce that we were served.
Collaboration is essential to us. It has always been a huge part of me, especially when it concerns food. Whether it is a new dish or a classic, a forgotten ingredient or a fresh discovery, it is the coming together in a global community that I truly relish.
Summer is just around the corner. That means firing up the grill for a summer barbecue. If you are the designated “grill master” in your family or neighborhood, here’s an idea that may inspire you…consider an Indian barbecue.
May is Mental Health Awareness Month. Thankfully, we have numerous resources to empower us to care for our own mental health and well-being.
We all think of Spring as a time for “cleaning”. But I like to think of it as a time for “cleansing”. A refreshing re-start to welcome the new season.
All of us leave a remnant as we impact our own communities. It is that trace, that thread, which I look to uncover. There are always possibilities for discovery of my own hidden potential.
How’s your relationship with the aubergine (“eggplant”)? Each of us likely has had a love/hate relationship with the aubergine over time. But there is much more to this versatile vegetable…
I recently had the pleasure to co-host another online session of Vegan-Vegetarian Kitchen, produced by Healing Our Earth. The experience could best be described as sharing the art of nourishment.
I recently had the privilege of being a guest panelist on ‘Healing Our Earth’, a global platform designed to bring community together around healthy eating.