With the vast varieties of well-known Christmas dishes, there are ample opportunities to introduce new ideas into our culinary traditions. That is the beauty of the Christmas meal – it can be reborn again and again.
Luxembourg played host to Expogast 2022, a three-day culinary event this week. There are insufficient words to describe my emotions when I received the invitation.
Luxembourg is small, yet I find that there is always some new surprise awaiting me. And true to form, I recently discovered a hospitality gem, called Mama Shelter. Its warm quirkiness was unusually attractive.
Thanksgiving is a holiday designed to bring people around food. What an excellent opportunity to show gratitude while re-writing old traditions.
Food Fashion is about flavors, textures, colors, ingredients, and techniques. But it is design that brings these elements together. Food is made fashionable by a chef’s ability to tell a story, using visceral imagery.
I am fascinated with the emergence of Food Fashion. The next big question to ask is: How climate-smart are we about the food we eat?
Food is as much about the art, design, textures, colors, ingredients, and techniques, as is apparel fashion. I call this Food Fashion!
Our recent summer travels to visit family would be incomplete without acknowledging the fruitful art of backyard gardening! Not only did we enjoy our time in Michael’s garden, but also the incredibly fresh produce that we were served.
Meet Kiran Sukhani, fashion stylist, runway model, nutritionist, entrepreneur and mother – all titles of which she is immeasurably proud. But there are also sashes and crowns that must be acknowledged….Mrs. India and Mrs. Universe 2018!