With the vast varieties of well-known Christmas dishes, there are ample opportunities to introduce new ideas into our culinary traditions. That is the beauty of the Christmas meal – it can be reborn again and again.
Food Styling
Luxembourg played host to Expogast 2022, a three-day culinary event this week. There are insufficient words to describe my emotions when I received the invitation.
Thanksgiving is a holiday designed to bring people around food. What an excellent opportunity to show gratitude while re-writing old traditions.
Food Fashion is about flavors, textures, colors, ingredients, and techniques. But it is design that brings these elements together. Food is made fashionable by a chef’s ability to tell a story, using visceral imagery.
Food is as much about the art, design, textures, colors, ingredients, and techniques, as is apparel fashion. I call this Food Fashion!
Collaboration is essential to us. It has always been a huge part of me, especially when it concerns food. Whether it is a new dish or a classic, a forgotten ingredient or a fresh discovery, it is the coming together in a global community that I truly relish.
I celebrated my birthday in Paris, at 6 Michelin Starred Chef Yannick Alléno’s, Pavillon Ledoyen. I am a huge fan of Alléno. So, you can imagine my thrill.
Of the amazing regional cuisines in France, Provence stands out as a favorite. And from the provincial capital of Marseille comes a well-known, and sometimes under-appreciated soup.
La Chèvre d’Or has been described as a “unique ‘diva’, timeless, a jewel sparkling above the Mediterranean.” It is designed for wellness and oozes with ease.
As I celebrate a milestone wedding anniversary in Milan, I cannot help but see a connection between the beauty of youth and the buzz of age. Milan is a city steeped in history, and perhaps past its prime. Yet, Milan is teeming with life.