Luxembourg played host to Expogast 2022, a three-day culinary event this week. There are insufficient words to describe my emotions when I received the invitation.
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Giving is one way that I express my vision for a better world. And, giving is liberating! This season I was reminded, yet again, about why giving matters.
Luxembourg is small, yet I find that there is always some new surprise awaiting me. And true to form, I recently discovered a hospitality gem, called Mama Shelter. Its warm quirkiness was unusually attractive.
Thanksgiving is a holiday designed to bring people around food. What an excellent opportunity to show gratitude while re-writing old traditions.
Featuring: Lorraine Hahn, Former News Anchor at CNN, CNBC and NBC. Lorraine is a multifaceted, veteran journalist, who has garnered distinction as one of Asia’s most widely known and watched female reporters.
Food Fashion is about flavors, textures, colors, ingredients, and techniques. But it is design that brings these elements together. Food is made fashionable by a chef’s ability to tell a story, using visceral imagery.
I am fascinated with the emergence of Food Fashion. The next big question to ask is: How climate-smart are we about the food we eat?
Food is as much about the art, design, textures, colors, ingredients, and techniques, as is apparel fashion. I call this Food Fashion!
My explorations to discover different cuisines is an avocation. Recently, I had the pleasure of revisiting a charming Scandinavian establishment that merits attention.
The Royal Britannia arrived in Hong Kong in late October, 1986. Only a few days after its arrival, I would be visiting the ship to meet Queen Elizabeth, in person.