Featuring Patty Purpur de Vries. One of the highlights of my career at Stanford Health Care, was interacting and collaborating with some of the most brilliant and gifted people. Patty Purpur de Vries, was one such person – the epitome of seva.
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Luxembourg played host to Expogast 2022, a three-day culinary event this week. There are insufficient words to describe my emotions when I received the invitation.
Giving is one way that I express my vision for a better world. And, giving is liberating! This season I was reminded, yet again, about why giving matters.
Food Fashion is about flavors, textures, colors, ingredients, and techniques. But it is design that brings these elements together. Food is made fashionable by a chef’s ability to tell a story, using visceral imagery.
I am fascinated with the emergence of Food Fashion. The next big question to ask is: How climate-smart are we about the food we eat?
Food is as much about the art, design, textures, colors, ingredients, and techniques, as is apparel fashion. I call this Food Fashion!
My explorations to discover different cuisines is an avocation. Recently, I had the pleasure of revisiting a charming Scandinavian establishment that merits attention.
The Royal Britannia arrived in Hong Kong in late October, 1986. Only a few days after its arrival, I would be visiting the ship to meet Queen Elizabeth, in person.
I celebrated my birthday in Paris, at 6 Michelin Starred Chef Yannick Alléno’s, Pavillon Ledoyen. I am a huge fan of Alléno. So, you can imagine my thrill.