Featuring Patty Purpur de Vries. One of the highlights of my career at Stanford Health Care, was interacting and collaborating with some of the most brilliant and gifted people. Patty Purpur de Vries, was one such person – the epitome of seva.
Luxembourg played host to Expogast 2022, a three-day culinary event this week. There are insufficient words to describe my emotions when I received the invitation.
Luxembourg is small, yet I find that there is always some new surprise awaiting me. And true to form, I recently discovered a hospitality gem, called Mama Shelter. Its warm quirkiness was unusually attractive.
Featuring: Lorraine Hahn, Former News Anchor at CNN, CNBC and NBC. Lorraine is a multifaceted, veteran journalist, who has garnered distinction as one of Asia’s most widely known and watched female reporters.
Food Fashion is about flavors, textures, colors, ingredients, and techniques. But it is design that brings these elements together. Food is made fashionable by a chef’s ability to tell a story, using visceral imagery.
I am fascinated with the emergence of Food Fashion. The next big question to ask is: How climate-smart are we about the food we eat?
Food is as much about the art, design, textures, colors, ingredients, and techniques, as is apparel fashion. I call this Food Fashion!
Our recent summer travels to visit family would be incomplete without acknowledging the fruitful art of backyard gardening! Not only did we enjoy our time in Michael’s garden, but also the incredibly fresh produce that we were served.
Pashmina P. is someone who truly exhibits the quintessential qualities of an author, including that keen sense for acting on the pivotal moments in her own life.
All of us leave a remnant as we impact our own communities. It is that trace, that thread, which I look to uncover. There are always possibilities for discovery of my own hidden potential.