With the vast varieties of well-known Christmas dishes, there are ample opportunities to introduce new ideas into our culinary traditions. That is the beauty of the Christmas meal – it can be reborn again and again.
Celebration
Thanksgiving is a holiday designed to bring people around food. What an excellent opportunity to show gratitude while re-writing old traditions.
I celebrated my birthday in Paris, at 6 Michelin Starred Chef Yannick Alléno’s, Pavillon Ledoyen. I am a huge fan of Alléno. So, you can imagine my thrill.
La Chèvre d’Or has been described as a “unique ‘diva’, timeless, a jewel sparkling above the Mediterranean.” It is designed for wellness and oozes with ease.
Sunday, May 8th, is Mother’s Day. I hope this “ode” to my mother will inspire you to consider the “mothers” in your own lives.
I am inspired to do something fun and fresh this Easter; to play with some alternative ways to enjoy our Easter meal and celebration. I call it “Easter Lite”.
Valentine’s Day is a day for showing affection and appreciation. Yet, it tends to be a contentious holiday. So, I decided to take a survey…
February 1st, 2022 marks the Chinese Lunar New Year – the year of the Tiger! It is most significant and momentous in China and revered across the Asian culture.
Taking a quiet “walk” through the past year allows me to pinpoint where I’ve been clever or careless, confident or cautious. Self-reflection illuminates our strengths and weaknesses.
I recently had the privilege of being a guest panelist on ‘Healing Our Earth’, a global platform designed to bring community together around healthy eating.