I am fascinated with the emergence of Food Fashion. The next big question to ask is: How climate-smart are we about the food we eat?
My introduction to oysters was in Hong Kong on my 16th birthday. As a teenager you feel “the world is my oyster!” Little did I realize the oyster would become a huge part of my world.
La Chèvre d’Or has been described as a “unique ‘diva’, timeless, a jewel sparkling above the Mediterranean.” It is designed for wellness and oozes with ease.
As I celebrate a milestone wedding anniversary in Milan, I cannot help but see a connection between the beauty of youth and the buzz of age. Milan is a city steeped in history, and perhaps past its prime. Yet, Milan is teeming with life.
May is Mental Health Awareness Month. Thankfully, we have numerous resources to empower us to care for our own mental health and well-being.
Valentine’s Day is a day for showing affection and appreciation. Yet, it tends to be a contentious holiday. So, I decided to take a survey…
Taking a quiet “walk” through the past year allows me to pinpoint where I’ve been clever or careless, confident or cautious. Self-reflection illuminates our strengths and weaknesses.
Tuesday, November 30th is “Giving Tuesday”, a worldwide celebration of generosity. To give is the true essence of hospitality. So, I wanted to share about why and how I give.
On my recent excursion to Rome, I had the enviable pleasure to visit some of its best restaurants. I came away convinced that Italian cuisine is what really illuminates this amazing city. Roma is indeed where the stars shine, Michelin or not.