The cappuccino is an iconic drink and my favorite coffee whether morning, afternoon or evening. I am crazy for cappuccinos not only because it is a treat to the eyes, but it conjures up a unique sense of well-being. There is something about the clever combination of froth and espresso, brewed just right, that makes me go wild.
It is a rare for common street food to be celebrated. But never underestimate the little guy. This is a story of how the little known and often under-appreciated pani puri went from ancestral recipe to a Michelin star menu. Hopefully, it will inspire you to reach back to some of your favorite foods and share them, like I did.
When you love what you do, then it should come as no surprise that your work eventually evolves into a way of living. Looking back on my 30-year career in the hospitality field, I now recognize that service was not a job as much as a way of living. Hospitality is my lifestyle!