Featured Posts
An Exhibition of Culinary Pleasures
food-tower-at-expogast

Luxembourg played host to Expogast 2022, a three-day culinary event this week. There are insufficient words to describe my emotions when I received the invitation.

Giving is Liberating
kiran-with-orphans-at-malawi-childrens-mission

Giving is one way that I express my vision for a better world. And, giving is liberating! This season I was reminded, yet again, about why giving matters.

Mama Shelter
mama-shelter-luxembourg-lobby

Luxembourg is small, yet I find that there is always some new surprise awaiting me. And true to form, I recently discovered a hospitality gem, called Mama Shelter. Its warm quirkiness was unusually attractive.

A Sustainable Thanksgiving
flowers

Thanksgiving is a holiday designed to bring people around food. What an excellent opportunity to show gratitude while re-writing old traditions.

Female Fingerprints: Nov 2022
lorraine-hahn-photo

Featuring: Lorraine Hahn, Former News Anchor at CNN, CNBC and NBC. Lorraine is a multifaceted, veteran journalist, who has garnered distinction as one of Asia’s most widely known and watched female reporters.

Food Fashion 3: Delicious Design
mouse-bouche-at-le-chevre-d'or

Food Fashion is about flavors, textures, colors, ingredients, and techniques. But it is design that brings these elements together. Food is made fashionable by a chef’s ability to tell a story, using visceral imagery.

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My Story
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My New Book!
Be Inspired
Giving is Liberating
kiran-with-orphans-at-malawi-childrens-mission

Giving is one way that I express my vision for a better world. And, giving is liberating! This season I was reminded, yet again, about why giving matters.

Food is Collaboration
kiran-collaborating

Collaboration is essential to us. It has always been a huge part of me, especially when it concerns food. Whether it is a new dish or a classic, a forgotten ingredient or a fresh discovery, it is the coming together in a global community that I truly relish.

The Oyster is My World
kiran-eating-oysters-in-reim-france

My introduction to oysters was in Hong Kong on my 16th birthday. As a teenager you feel “the world is my oyster!” Little did I realize the oyster would become a huge part of my world.

Regional Cuisine: Provence
provence-lavender-field

Of the amazing regional cuisines in France, Provence stands out as a favorite. And from the provincial capital of Marseille comes a well-known, and sometimes under-appreciated soup.

Who Is A Friend?
seema-with-friends-hongkong

“There are friends for a reason, friends for a season and friends for life.” (Anonymous)  Such is the law of impermanence.

Èze with Ease
Chateau La Chevre D'Or

La Chèvre d’Or has been described as a “unique ‘diva’, timeless, a jewel sparkling above the Mediterranean.” It is designed for wellness and oozes with ease.

Some of My Faves
Èze with Ease
Chateau La Chevre D'Or

La Chèvre d’Or has been described as a “unique ‘diva’, timeless, a jewel sparkling above the Mediterranean.” It is designed for wellness and oozes with ease.

Roma: Where the Stars Shine
kiran-with-rome-backdrop

On my recent excursion to Rome, I had the enviable pleasure to visit some of its best restaurants. I came away convinced that Italian cuisine is what really illuminates this amazing city. Roma is indeed where the stars shine, Michelin or not.

Autumn Mussels
kiran-having-mussels

Summer is over, the trees are in their splendor and the autumn chill is upon us. And that means it’s time for mussels.

Crazy for Cappuccino
cappuccino-on-the-balcony

The cappuccino is an iconic drink and my favorite coffee whether morning, afternoon or evening. I am crazy for cappuccinos not only because it is a treat to the eyes, but it conjures up a unique sense of well-being. There is something about the clever combination of froth and espresso, brewed just right, that makes me go wild.

My Favorite Fragrance
hermès-24faubourg-on-dressing-table

Every woman should have a wardrobe of fragrances. It seems almost obligatory that the fragrances we wear reflect both the occasion and our emotions.

A Dozen Awesome Oysters
selection-of-oysters

I’ve been privileged to have enjoyed oysters from around the world, which I thought I would share with other oyster lovers. Here are some of my favorites.

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